Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, boiled, pan-fried, or baked, they come in countless shapes and flavors. You can ...

"Vegetables plus dumplings is a great formula and easy to vary based on what you have on hand. Bite-sized broccoli florets, cauliflower rice, green beans, or sliced asparagus can take the place of the ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

All you have to do is open a can of biscuits for the dumplings!

Pour the water into a bowl or glass, then stir in the salt until completely dissolved. Sieve the flour into a bowl and make a hole or indentation in the middle of the flour. Pour in the salted water ...