These Red Velvet Chocolate Chip Muffin Tops are tender in the middle, lightly crisp at the edges, studded with melty chocolate chips, and naturally colored with a touch of grated beets. They’re the ...

to eat raw kale right off the plant. My wife loves to cut up the fresh squash we get in the summer and cook it with red sauce for pasta dinners. Here are two recipes that I like to use when cooking ...