Biscotti is a great treat to have with your coffee or tea, but there are so many different flavors of biscotti. Instead of trying a new recipe for each flavor you want, I have one universal biscotti ...

If you've never heard of biscotti before, you'd likely think the hard, crunchy cookie was added to the bakery's cookie jar by mistake. Uniquely shaped as flat oblong slices, biscotti is purposely made ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

WILKES-BARRE — Every year since 2004, Betty Ann Dieso, of Plains Township, has made biscotti, faithfully following directions for the twice-baked treat in a recipe she saved from the Times Leader’s ...

I've tried and enjoyed many biscotti recipes over the years, but I always come back to this one, my favorite. It stays crisp forever, a good attribute during a busy holiday season, and is just so ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

The folicking is over, the revels have ended, alas. In need of something to snap me out of my post Mardi Gras ennui, I think it's time to head over to the neighborhood coffee shop for a cup of coffee ...