Potatoes naturally contain glycoalkaloids, but sprouting and green coloring indicate an increase in these compounds and a higher risk of toxic effects like vomiting and stomach upset. Removing the ...
The Daily Galaxy on MSN
Can you safely eat sprouted potatoes? Here’s what food safety experts actually say
Yet across food safety agencies, toxicology centers, and university extensions, the answer has shifted from “possibly safe” to a more cautious stance. Updated guidance published through 2025 reveals ...
Purple and sweet potatoes offer more antioxidants than white varieties, but all potatoes can be healthy when prepared right, nutrition experts tell Fox News Digital.
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