When it comes to cookware, carbon steel is king. Composed of roughly 99 percent iron and one percent carbon, it’s an incredibly durable material, one that heats up quickly and cooks food evenly.

The best carbon-steel pan will offer you all the convenience and ease of a nonstick skillet and then some. Properly seasoned ...

I thought I left carbon steel behind when I closed the professional-line-cook chapter of my life and entered the baby-making and school-lunch-packing era. Back in the day, while cooking in restaurants ...

Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

Which carbon steel pans are best? Many home cooks turn to stainless steel or nonstick pans when looking for new cookware, but they are overlooking one kitchen workhorse that professional chefs rely on ...

When it comes to cookware, carbon steel is king. Composed of roughly 99 percent iron and one percent carbon, it’s an incredibly durable material, one that heats up quickly and cooks food evenly.

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...