Turkish manti are small dumplings filled with spiced lamb. Tossed in a tomato sauce and served with sumac-flavoured Greek yoghurt, these are traditionally made on mass with the whole family lending a ...

Vegetarian manti are pan-seared dumplings filled with seasoned Beyond Beef, simmered in tomato sauce, and topped with garlicky yogurt and mint butter. This Turkish and Armenian-inspired comfort dish ...

News from the Caravan posts a recipe for manti, a dish made in not just Kazakhstan, but also in the rest of Central Asia, Mongolia, and Turkey. Global Voices stands out as one of the earliest and ...