Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you ...

Cupcakes are great (OK, they're amazing), but we're having a muffin moment. These light, fluffy handhelds are perfect any time of day--even for dinner if they're savory! And as long as they're not the ...

Use good Dutch-process cocoa. These are chocolate muffins, after all, so for the best chocolate flavor, go with a good, ...

Margaret Clark answers the call for a minestrone recipe like that served at the much-missed Villa Italian Restaurant in ...

1. Set the oven at 400 degrees. Generously butter a standard 12-cup muffin tin, including the rims, or line the tin with ...

In this episode of In the Kitchen with Matt, I will show you how to make blueberry muffins from scratch. This homemade ...

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

I love fruit breads and muffins. But one problem with heavy, fresh fruit that is so widely available this time of year is that it sinks to the bottom of the muffin. That's because the fruit is large ...

Cupcakes are great (OK, they're amazing), but we're having a muffin moment. These light, fluffy handhelds are perfect any time of day--even for dinner if they're savory! And as long as they're not the ...