As a staple of Southern cooking (and a uniquely American dish), people tend to have very strong opinions about cornbread—especially when it comes to the savory-sweet ratio. In the latest episode of ...

This vegan cornbread muffin recipe uses 8 simple ingredients that you probably already have in your pantry. Mix everything together in 1 bowl and bake for about 15 minutes. They're moist, tender, and ...

There are few foods better suited to snacking on-the-go than the humble muffin. Whether you have an early start and a busy morning, or need a little pick-me-up during the day, a muffin will always ...

This simple recipe for corn muffins makes a great accompaniment to fall and winter soups and stews. But it’s more versatile than that. Serve it with a pot of beans. Or for breakfast with jam. The ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

When we go to Ponce City Market, it’s hard to decide between all the great restaurants. But when we want seafood, there’s no question: We head to W. H. Stiles Fish Camp. I am not much of a seafood ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

Last week I was a guest at an event called “Dinner in the Valley,” hosted by the Valley City Chamber of Commerce. The gathering included a mix of farmers, ranchers and residents from outside the ...

It would be wrong to imply that these chocolate cornbread muffins are healthy, but with less sugar and loads of fiber, they are a perfectly acceptable breakfast food. It always irks me when I see big ...