There's plenty of appeal to a succulent roasted chicken, but we all know the best part of the bird is the salty, crispy skin. Sure, it's edible without that crackling outer layer, but if it's chewy, ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...