Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

Eggplants, or melanzane, are a big deal in Southern Italian kitchens—especially in colorful places like Naples. They’re just ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to cut ...

Instructions: Cut eggplant into 12 to 16 wedges, from stem to root end. Lay on paper towels and sprinkle with salt. Let sit for 30-45 minutes. Blot slices dry with paper towel. Heat oil in pan. Add a ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper. Bake 30 ...

So... You are looking to spice up your dinner with something a bit different? Well, you gotta try cannelloni with ...