For a sattvik meal during Navratri festival, we bring an exclusive selection of healthy dishes. Easy to make and light on the stomach, these dishes, put together by chefs from across the country, are ...

Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

India's rich dal traditions, spanning millennia, are deeply intertwined with Ayurvedic principles, regional festivals, and community heritage. Lesser-known preparations like Dal ki Dulhan and Dal ...