Every type of pasta has a purpose, and often a sauce to match. This recipe, which comes from the cookbook "The Talisman of ...
Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant ...
Whether you're vegetarian or just enjoy shaking up traditional recipes, eggplant parmesan is a tasty, nutrient-dense iteration of the fried chicken prototype. Although it's one of the few Italian ...
Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color. Pour the tomatoes — peeled, seeded, and chopped — into the pan. Cover and ...
Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...
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Spicy eggplant antipasto that excites your taste buds!
Mediterranean Pasta - Experience a delicious vegetarian dish with pasta in a cheesy bell pepper sauce, featuring Licoidali ...
In this "lasagna," thick planks of broiled eggplant replace pasta to make a hearty, fairly simple meal that you can put together in less than an hour. Make a meat sauce something like Bolognese, but ...
Pasta alla Norma is a Sicilian eggplant pasta dish named for the opera “Norma,” a musical masterpiece, and both reflect the country’s exuberant culture. The pasta dish was created in the city of ...
1. peel and dice eggplant in bite size portions, toss all in .25cup oil and roast in 350 degree oven on two separate pans the 1st pan will be done in 25 minutes, the 2nd will be taken out after 45 ...
If you prefer your pasta salad mayo-free, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, nutty and the perfect make-ahead dish for summer ...
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