"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

Add Yahoo as a preferred source to see more of our stories on Google. I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I ...

This 24-layer masterpiece comes from Danielle Glantz, chef and owner of Pastaio Via Corta, a pasta shop in Gloucester, Massachusetts. Sheets of handmade pasta are layered with salty slices of ...

Think spaghetti tangled with butternut squash and brown butter, orecchiette with brussels sprouts, and cheesy stovetop mac with sausage and kale. By Genevieve Ko Hi, all! Genevieve here, filling in ...

Giada De Laurentiis just made all of our pumpkin-obsessed dreams come true this fall, and with a pasta recipe no less! On Oct 14, De Laurentiis uploaded a mouth-watering, stomach-grumbling photo of a ...

-Cook pasta in a large pot of heavily salted water. Follow cook times on specific box instructions and reserve 1 ½ cups pasta water and drain the rest of the pasta. -Heat olive oil in a large skillet ...

A quick and easy pasta dish for midweek dinners. Danielle Alvarez’s beetroot and carrot mezzalune with leek, hazelnut and poppy seeds ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I yearn for its satisfying coziness, whether it’s doused in butternut ...