There are loads of delicious cocktails to create that channel similar flavor profiles to a bloody mary. Take a look at this ...

The weather is warming up, the flowers are in bloom, and that means one thing: I need to be on a patio with a fun bev in my hand, STAT. While it might not be al fresco dining season yet, spring is the ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

Picture this: It's cocktail hour, guests are arriving, and you're ready to impress them with the most delicious drink they've ever had. Enter: My favorite three-ingredient cocktail. It's so downright ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...