The fermented anchovy enzymes add protein to the condiment, so it’s a big red flag when a fish sauce contains zero protein at ...
In my family's Thai kitchen, there's one condiment that reigns supreme: fish sauce. It's often used in Southeast Asian ...
Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish ...
DA NANG, Vietnam (AP) — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making ...
HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...
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