Mashed potatoes are a perennially popular side dish for good reason. They're inexpensive, easy to prepare, and you can use the leftovers to create a variety of dishes, from creamy soups to crispy ...

Jill Aker-Ray revisits Charlotte Cooks to prepare a Southern favorite:chicken fried steak. What is more southern than classic chicken fried steak and gravy? Chef Jill Aker-Ray shares her family recipe ...

Turn your leftover mashed potatoes into delicious crispy fried cakes! 🥔🍳 Perfectly golden on the outside and soft on the inside, these mashed potato cakes are an easy, flavorful snack or side dish.

If you ever find yourself rolling through the great state of South Carolina with a hankering for some good fried chicken and you happen to appreciate nostalgia, too, you just might be in luck. Because ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.