Cantaloupe is a good source of antioxidants, potassium and fiber, promoting immunity and digestive health. The fruit's beta-carotene converts to vitamin A, benefiting eye health and immune response.

Phenotype, Hi-C map and Genomic landscape of 821. Melon (Cucumis melo L.), a globally cultivated important vegetable crop, boasts a rich history of domestication, leading to its classification into 16 ...