Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Judging from the boundless adoration heaped upon my home-baked pies, the art of transforming summer fruits into warm, oozing pastry-encrusted delights ranks high on the list of endangered activities.

Fourth of July means burgers and hot dogs on the grill. It also means pie — fruit pie as opposed to cream or nut pie. Apple is considered America’s favorite fruit pie, but cherry, blueberry and peach, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A quiet commitment to doing a few things well has turned this Ohio pie shop into a local favorite, where every slice shows ...

Simplicity takes center stage at this Amish Ohio restaurant, where classic techniques and thoughtful baking turn humble ...

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade. When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing.