Getting back to Betty Joe Brown’s request for a certain gelatin cake, three Forum cooks share very similar, yet totally different, lemon variations on the theme. Everett cook Darlene Gregg starts us ...

Until the 1890s, gelatin — a substance made from the collagen in animal skin and bones — was odorless, colorless and tasteless. But when Jell-O was invented in 1897, the flavored product found its way ...

Catching a minute in between our horrendous November and December storms, faithful Forum helper-outer Jean Kroeze of Arlington writes, “We’ve had enough of a reprieve in the weather so I could get out ...

Add Yahoo as a preferred source to see more of our stories on Google. For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch cake pan with cooking spray. Place the cake mix in a large mixing ...

How best do you enjoy gelatin? In pudding form would be a common answer, though most of us Pinoys would probably go for sago’t gulaman, too. This amino acid-rich ingredient is also popular among ...