Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Chef Lisa A. Heidelberg Time: 20 minutes Serves: 8-10 as an appetizer Ingredients Instructions Chef’s Tip: Add extra soul by ...

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If you grew up with a “big mama” in the kitchen, you know the importance of having the right side dish for holidays and Sunday dinners. If you’re like us, that staple side dish to go with just about ...