Coconut cake has long been a staple on Southern dessert tables, beloved for its light, creamy, nostalgic flavor. But as delicious as it is, this treat can be a bit of a chore to make. That's why when ...

Yellow cake is a classic. It's a basic vanilla cake that gets its yellow hue from oil and whole eggs. While sometimes you ...

Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow these ratios for the perfect cake.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

We bet you can't name a more enticing scent than a homemade cake baking up to springy, golden brown perfection in your oven. (Go ahead, we'll wait.) The truth is, nothing beats it—except, of course, ...