It’s a great tool for any kitchen—with the right know-how.
You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...
“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...
Key Points Remove rust with steel wool, vinegar soaks, baking soda paste, or coarse salt scrubs.Prevent rust by cleaning cast iron right after cooking, drying it thoroughly, and oiling it every ...
Hint: you likely have a few of them in your kitchen already.