This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Angie Rito and Scott Tacinelli make popular items from their two restaurants. Angie Rito and Scott Tacinelli have worked side by side throughout their culinary careers, and their shared Italian roots ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

There are all kinds of ways to transform a plate of lettuce (arugula or otherwise) from a simple side dish to a meaty main course. You can top it with leftover rotisserie chicken (is this the ...

In a large bowl, toss together the chicken, salami, pepperoni, provolone, feta, tomatoes, giardiniera and red onion and mix well. In a medium bowl, whisk the mayonnaise, Parmesan, vinegar, giardiniera ...