Both jam and jelly can add extra moisture and a satisfying burst of fruity flavor to baked goods, helping prevent a dried-out cake. However, there are key differences in the consistency and chemical ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

Jelly, jam, and preserves are all types of fruit spreads made from heating pectin, sugar, and acid. Jelly is made from fruit juice and has a firmer gel and a smooth texture. Jams and preserves are ...