Giving up is not an option - so many people depend on you,” the words of Maryanne Gichanga, a participant in a UN supported ...

Shalom Farm sits on 25 acres of land in Kitale, Kenya, boasting a wide range of crops including bananas, sweet potatoes, spinach, collard greens, traditional vegetables, maize and beans, which are ...

Think of Kenyan agriculture and it's likely tea, coffee and cut flowers spring to mind, perhaps with various vegetable crops, ...

Kenya is transforming discarded banana stems into flexible, eco-friendly road dividers, creating safer roads, supporting farmers, and advancing a circular economy.

For herders and pastoral communities, whose livelihoods depend on the well-being of their herds, the spectre of drought brings hardship and uncertainty, amplifying the need for sustainable solutions ...

NAIROBI, Kenya — A large mushroom farm near the Kenyan capital of Nairobi is one of a kind: It grows fungi on an industrial scale — not as food for restaurants but as a building material that some ...

Kenya will host Gulfood360 Africa, a food sourcing platform, from 4-6 May 2027, establishing itself as the gateway for global ...

Kenya’s ambition to transform its food systems will not be achieved through business as usual. It will require rethinking ...