Knife steel talk gets weird fast because guys treat it like a status symbol. In real use, it comes... The post 15 pocket knife steels explained in plain English (and who they’re for) appeared first on ...

“There definitely is a performance difference — it’s quantifiable,” says Martin Mills, who manages Benchmade’s technology center. The knife industry judges steel based on traits like corrosion ...

If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel that came with it as anything other than a lightsaber prop? If not, your ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...