Edward Lee and Ryu Soo-young share insights on filming BBC Earth’s Ed & Ryu: Mad About Seafood and discovering Korea’s seafood heritage.

EXCLUSIVE: Starring Korean-American chef Edward Lee as well as veteran actor Ryu Soo-young, Ed And Ryu: Mad About Seafood is a culinary travel documentary co-produced by BBC Studios Asia and Studio ...

The two popular chefs and TV personalities explore the depths of coastal Korean cuisine in Ed & Ryu: Mad About Seafood, ...

OLHSO Korean BBQ & Seafood, a pioneer in food robotics, announced the launch of the first fully automated mobile restaurant in the United States. Named “OLHSO Korean BBQ & Seafood,” this innovative ...

Join Josh and Dan as they dive into the heart of Korea’s culinary scene in this advanced Mukbang tour. From savory soy sauce marinated crab (Ganjang Gejang) to spicy Yangnyeom Gejang and raw prawns, ...

NEW YORK, Aug. 12, 2025 /PRNewswire/ -- The subject-matter experts who make up the Specialty Food Association's (SFA) Trendspotter Panel have compiled their list of top trends observed at the 2025 ...

My love of Korean food runs as deep as my passion for K-dramas—or really, Korean entertainment in general at this point. My first trip abroad post-COVID was to South Korea in 2024, and I already want ...

UCN is reporting from the Busan International Seafood & Fisheries Expo, one of Asia's leading seafood trade fairs, held at BEXCO in South Korea's major port city Undercurrent News is reporting live ...

North Korean markets see sharp seafood price increases even as authorities promote aquaculture expansion, leaving people unable to afford staple foods.