A Bengali style flat bread, Luchi is made with refined flour mixed with clarified butter and deep fried golden. Mix the flour, clatrified butter, salt together and knead into soft dough by adding ...

Trust us, Bengali cuisine is way more versatile than you might have imagined. It is a confluence of various cultures, leaving you with a range of food options that are hard to cover in one lifetime.

In this video, you will get to learn how to make Luchi at home. Luchi is an authentic Bengali bread recipe, which is often relished with Aloo Posto or Cholar Dal. This recipe is presented by Samita ...

This is a traditional Indian bread made with flour and ghee that is deep-fried. As soon as it hits the oil, it should puff up. In a large bowl, mix the flour, ghee and salt by hand for 1 minute or so ...

“The beauty of this duo lies in its simplicity,” enthuses Pradip Kumar Pani, Executive Chef – Grand Mercure Mysore. “Each bite offers a harmonious blend of textures; while Chanar Dalna offers a ...

New Delhi: Food plays a very important role to make any festival more memorable and enjoyable and when it comes to Bengalis during Durga Puja,the role becomes much more vital as they are considered ...

What happens when a hearty and protein-rich kumror torkari meets the fluffy luchi? You get the perfect weekend meal! This slightly tangy, veggie mishmash can be a great accompaniment to your luchi.

Puri is a popular deep-fried North Indian bread made with whole wheat flour. It is known for its soft and fluffy texture and has a nice golden brown colour. It can be paired with a variety of ...

cook This Koraisuti Diye Sukno Aloor Dum recipe is about to be your new favourite Planning to make Luchi or Koraishuti Kochuri? Make this delicious dish by chef Subhojit Sen to go with it ...

One of the most requested recipes I get is for Poori. This Indian fried flat bread is always on the menu for special occasions such as weddings, and festivals – like this weekend’s Diwali. While the ...

Bengali goat curry with fried puffed bread (kosha mangsho with luchi) The secret to this curry is toasting and grinding the spices, essentially making garam masala from scratch with bay leaves, ...