1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

To prepare the Neapolitan savory zeppole, first crumble the yeast into the sparkling water (1) and stir to dissolve it completely (2). Pour the water and yeast mixture into a bowl where you have ...

To prepare zeppole in an air fryer, start with the choux pastry. In a pot, pour the water (1), butter (2), a pinch of salt (3) and a pinch of sugar. Turn on the heat and start heating the mixture. As ...

n These recipes are from two sisters, Rose Sacco Cognetta and Lucy Sacco Loglisci, who are now both afflicted with Alzheimer's disease. They were sent in by Cognetta's daughter, Angel Dazzo, of ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not Tony's older brother Emanuele, a teacher at Lakeshore Collegiate ...