*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Valentine's Day is on a Monday this year, and for most of us, that means a workday. You can fight the crowds and go out to dinner ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Preheat oven to 350°F. In a medium bowl, whisk eggs until light and fluffy, about 1 minute. Combine egg with brown sugar, corn syrup, butter, vanilla extract and salt. Mix well. Add pecans and mix ...

Tassies are tiny tarts, very typical at a party such as a shower. This cream cheese dough is easy to work with and is just pushed into tiny tins. Other pie doughs may be substituted. This dough can be ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

Valentine's Day is on a Monday this year, and for most of us, that means a workday. You can fight the crowds and go out to dinner, or you can stay home with something simple and delicious. Whether ...