Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially when the weather turns chilly. The Neapolitans, they really know how to mix ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...

Capitol Hill's Altura shows two ways to prepare Mediterranean Mussels - New Day NW Head Chef Nathan Lockwood shows Kelly how to smoke and steam mussels to perfection. #newdaynw ...