When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

To remove the pit, slice through the peach and cut all the way around. Then, twist the peach in different directions so they separate. Once the pits are removed, season the peach halves with salt and ...

Using dandelion in kimchi is also a good way to incorporate bitter greens into your diet, as it's mixed with other tasty ingredients, so that the bitter flavor of dandelions is mellowed by the ...

31/2 tablespoons olive oil, divided use 1 large onion, finely chopped (a generous cup) 2 cloves garlic, minced 2 cups dried lima beans (see cook's notes) Water 1/2 teaspoon freshly ground black pepper ...

1) Bring a large pot of water to a rolling boil over high heat. Salt the water. When the salt has dissolved, add the dandelion greens and blanch until tender, about a minute. Transfer to a colander to ...

Think these leaves are just weeds? Think again! They offer a slightly spicy flavor and good-for-you micronutrients, says WH advisor Amanda Baker Lemein, RD, vice president of nutrition and wellness at ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.