She chats with us about how eating healthy makes "food as art" & demonstrates her recipe for Roasted Romanesco with Cannellini Beans and Black Rice. Check out the recipe below! ABOUT THE BOOK: ...

This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of golden raisins, pine nuts, saffron and sardines. For a milder flavor, ...

Brassica season in Houston continues with beautiful heads of romanesco, a cousin of broccoli. With a fractal shape, this stunningly beautiful vegetable is packed with vitamins and fiber. Romanesco can ...

Everyone loves romanesco, the green fractal cauliflower that has been appearing more prominently in stores and greenmarkets over the past few years. It's gorgeous, in a geeky sort of way, and very ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica’s pan-roasted romanesco is the ...

1. Bring a pot of salted water to boil. Have a bowl of ice water ready. Blanch the romanesco florets for 3 minutes. Remove and place in the ice bath to stop the cooking. Drain the ice water and place ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Instructions: To make the salad, steam the romanesco until al dente. Set aside to cool slightly, then place in a bowl. Add the lemon juice and olive oil, and toss until well-coated. Gently stir in the ...

It is elusive, to be sure. It is also chartreuse and spiky, with each spiraling cone a naturally occurring fractal—meaning its shape is formed by smaller shapes ...