It’s not often that you see someone order rye whiskey, straight up. And there’s a reason: Unlike its siblings, bourbon and scotch, rye is more dry, delivering a fascinating, spicy kick as it goes down ...

Among the expressions of whiskey, rye acts as the backbone to many beloved drinks, like the Sazerac, Manhattan, and Boulevardier. It’s a favorite among bartenders for its versatility, and a terrific ...

Rye whiskey volumes surged 1,200% since 2009-so what cocktails showcase its bold flavor best? WhistlePig shares two must-try ...

Dried apricots are the secret behind this tart and fruity highball cocktail. Em Warden is the beverage director of The Houston Blacklight, an award-winning modern cocktail bar based in Portland, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Twenty years ago, most people, myself included, didn’t think about rye whiskey very much. I remember ...

The cocktail’s first bit of bad luck hits it just after it’s invented. The Brooklyn pops into existence in 1908 but takes its near-current form in Jacques Straub’s 1913 book Manual of Mixed Drinks, ...