It was breezy – no I take that back – it was windy the evening our group of eight assembled at the Severn Inn a for birthday dinner. The day had been Indian summer, but by evening the fingers of fall ...

Who says a restaurant can’t offer both picturesque views and a satisfying dining experience? Actually, everybody says that. But, come on. Surely it’s not always the case that a restaurant that ...

The menu of Severn Inn’s executive chef, Philip Sokolowski, is a list of land and sea offerings. An extensive raw bar touts oysters, shrimp, tuna and lobster plus a jumbo lump-crab salad with avocado.

Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis, Md. A friend treated her to Sunday brunch at the ...