1. For the polenta, add the milk, broth, and corn to a heavy pot over high heat. Bring to a boil. Once it boils, whisk in the cornmeal until fully combined. Lower the heat to low. Simmer and stir ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

We're getting cozy this week, but keeping dinner quick. A salad bowl isn't cozy, you say? We'd argue yes, it's a bowl of comforting textures with rice and beans and avocado. But if you really want a ...

This Mediterranean fave goes nicely with seafood. Prepare grill or broiler for medium-high heat. Heat saucepan of water over high heat; add asparagus. Cook until just tender. Drain. Grill shrimp until ...

From Everyday Northwest sponsors at Pacific Seafood watch the video above to learn about the 12 Days of Fishmas and how to make shrimp polenta bites. Democratic Congresswoman Maxine Dexter (OR-03) ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...