This silky-smooth soup is loaded with baked potato flavor. This tomato basil soup is wonderfully comforting and creamy, with ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

Fall is finally here and with the weather cooling down, I had a craving for something warm, rich and soul-satisfying. Making a soup can involve a lot of time, particularly one where you need to make a ...

When a cold knocks you down, certain things help you feel better: Rest, comfy clothes, slippers, a warm blanket, and, of ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...