This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. After having watched soba chefs at work at restaurants such as Honmura ...

Add Yahoo as a preferred source to see more of our stories on Google. Soba noodles are equally in good in hot dishes, too, and because of their silkiness, they work well in delicate soups like this ...

When you buckwheat buckwheat, you need to figure out the amount, seasonal factors, etc. of buckwheat flour, and it will take a few years to master buckwheat skill. Takara Tomy 's "It' s easy to do ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Sonoko Sakai is a cookbook author and food writer. In 2010 she fulfilled her dream of learning to make soba by hand. She enrolled in a professional soba-making program in Japan and now gives lessons ...

In the remote mountains of the Japanese island of Shikoku, an old woman makes soba noodles by hand from locally grown buckwheat. It's ancient... Japan's Centuries-Old Tradition Of Making Soba Noodles ...