Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

From delicate vegetables to fish, dumplings, and even some desserts, steaming is an easy way to delicately cook food without adding any extra fat or flavor. If it wasn't for the discovery of steam ...

This is the time of year when your kitchen goes through its annual stress test. Bring on extra guests, extra dishes, extra work and extra time, and see how it does. Maybe you’re wishing you had an ...

Part of what makes cooking so fun is that it’s basically applied chemistry. As such, we’re constantly discovering new methods and techniques to improve the way we eat. That includes improving the ...

Learning how to steam broccoli properly is a game-changer. It transforms a humble vegetable into a bright, flavorful side that’s as beautiful as it is nutritious. Steaming prese ...

Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is ...