BATON ROUGE, La. (WAFB) - One of the very best fricassées (or stews) I ever had was made by Mamère Folse, in an old cast iron pot. Like my mother and other-grandmother, she was a gifted cook. She even ...

The best fricassee is made like Mama's, in an old cast iron pot. Mama would always fry her chicken first, and many times she had to fry extra because the kids would eat it before it got to the stew.

What can be said about turkey leftovers? Plenty, and that’s what we have this Thanksgiving Day. Our fricassee is very forgiving, so don’t be afraid to add more water, stock, or even more turkey than ...

ONE of my favourite parts of Christmas is eating all the yummy leftovers after the big day. My turkey fricassee is brilliant because you can make the base for the dish in advance before Christmas, ...

On Boxing Day transform your festive leftovers into a tasty and nutritious meal that's ready in minutes. Carrots are bursting with the powerful antioxidant beta-carotene, which the body converts to ...

It’s Thanksgiving and many people around the Island will be roasting a turkey for dinner. If you’re among them, and bought a large one, when the meal is done you might start to wonder what to do with ...