These pro tips, tricks and advice will help you make a next-level shellfish supper.
Simply Recipes on MSN
The only time you shouldn't use extra virgin olive oil
While EVOO can handle way more heat than most people think, it's not universal.
If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...
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