When rain finally came, relief turned to thanksgiving. Communities began marking March 19 with celebrations centered on food ...

Zeppole are a shared passion to be enjoyed on March 19, Joseph's Day which is when the saint who raised Jesus as his son is honored. That's traditional in Rhode Island and in other cities in America ...

Ferrara and Scafuri bakeries have been serving treats in Little Italy for more than a century, including the special zeppole sold for St. Joseph's Day on March 19.

Thursday is St. Joseph’s Day, and local Italian bakeries are getting a boost in business as people pick up some zeppole to celebrate.

Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialti ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

You can help determine bragging rights for the best cream and pastry.

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Felicia's Coffee is known for its large zeppole with various flavors, including traditional boiled cream and a deluxe Italian option. The zeppole are a seasonal treat only available around the St.