Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

It’s a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you’re funny (or at least more funny than the people way down at the ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 375 degrees. Brush 2 rimmed baking sheets with 1 teaspoon oil. Cut five ¼-inch-thick rings of squash; cut remainder into ¼-inch cubes. Place squash on sheets. Toss with 1 teaspoon oil, ...

Preheat oven to 425 degrees. Remove phyllo from freezer and thaw at room temperature 1 hour. Meanwhile, trim off both ends of the squash. Cut the rounded end in half. With a spoon, scoop out seeds and ...

When I plan my Thanksgiving menu, I keep fall colors in mind – the russet and bronze of a roast turkey, the distinct green of string beans, Brussels sprouts and kale, and the flame orange and golds of ...

Remember that pumpkin pie you ate at Thanksgiving? Both pieces? The ones that were so good you just might eat some more for Christmas or another year-end holiday? Well, there’s a very good chance that ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...