Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

As the Houston Texans prepare to face the Kansas City Chiefs, Ina Garten joins TODAY to share a pasta Bolognese recipe ...

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

A chicken pad see ew from one of our favorite cookbooks of 2025 A furikake snack mix to share (or not) and delight And, shortbread cookies that taste like my favorite cocktail Arnold Myint’s chicken ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

My favorite slow-cooker meal is low on ingredients, low-cost, and versatile enough to be used for lunch and dinner in ...

Comforting casserole recipes are a must-have in my house! I am sure any other sports parent out there will agree with m ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

As with anything my husband cooks, this is a measure-with-your-heart venture, so you can adjust the ingredients to fit your ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.