Fermented CPG brand Wildbrine isn’t just launching a product, they’re looking to define a new category in refrigerated ...
Wildbrine's Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets April 1 MADISON, Wis., Feb. 26, 2026 /PRNewswire/ -- Sauerkraut and ...
In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...
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A Gastroenterologist’s Go-To Dinner for a Healthy Gut
A gut-friendly dinner doesn’t have to be complicated—this gastroenterologist’s go-to meal is packed with fiber, probiotics ...
KUALA LUMPUR, Aug 29 — My friend Hong, a fellow writer and avid “foodie” – a label that makes me squirm, and I hope makes him squirm too – is an interesting character. When he’s not talking about ...
MADISON, WIS. — Wildbrine, a fermented beverage company, is launching a packaged fermented bean salad. The salad comes in two varieties: Mediterranean and kimchi style. The Mediterranean salad is ...
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat. His ...
Boost your intake of nutrients with these expert-recommended foods. There’s no single formula for eating healthy—but nutrient-packed foods like hemp seeds, berries, and oats make smart daily staples.
"This is the kind of innovation that redefines an entire category," said Jorge Azevedo, CEO of wildbrine. "Fermented foods have long been associated with gut health, and beans with plant-based protein ...
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