This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In Memphis and the Midsouth, we know ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

With the back-to-back punch of COVID-19 and Hurricane Ida, chef Jarred I. Zeringue decided it was time to shake things up — and finally get out the cookbook he had been working on for several years.

You don’t need a grill to enjoy the bold, smoky flavors of BBQ. With the right recipes, you can get that same taste using your oven, stovetop, or slow cooker. It’s a simple way to bring BBQ indoors ...

Add Yahoo as a preferred source to see more of our stories on Google. Luckily, stepping up your appetizer game doesn't mean you have to sacrifice the ease of making what you already know. Exhibit A: ...

Korsha Wilson’s easy shrimp dish is a satisfying way to close out the week and a bright start to the weekend. By Sam Sifton Tim McNulty’s BBQ pepper shrimp, adapted by Korsha Wilson.Credit...Armando ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...