This next wave of Manhattan openings reflects restaurants we’re especially keeping an eye on. A few come from chefs reaching higher in their second or third projects. Others are sprawling destinations ...

In some ways, the model echoes places like Philadelphia’s Double Knot, or the enduring appeal of Blue Ribbon Sushi : restaurants where diners can move between sushi and kitchen ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

In late 2024, Burns-Ha and Ha opened Ha’s Snack Bar, a snug wine bar in the Lower East Side that served as a precursor to ...

Hi Dozo, the delivery-only sushi restaurant from chef Daisuke Nakazawa of Sushi Nakazawa is expanding to New York City. The service, which launched in Los Angeles in May 2024 and now operates out of a ...

A provocative Brooklyn restaurant has reopened after upgrading its fermentation lab — and brings in its very own provocateur. Honey Badger co-owners and wife-husband duo Fjölla ...

Escalope de secreto Ibérico ($45) is a juicy cut of pork Milanese topped with tart piquillo peppers and a yolk that the server mixes and spreads over the breaded filet. It’s pricey, but it’s a huge ...

Giant brands like Cotti, Luckin, and Mixue are coming for indie coffee and tea spots around the city’s Chinatowns ...

It turns out that Red Hook neighborhood spot Pitt’s winter hiatus is now a permanent one. The restaurant on 347 Van Brunt Street, at Wolcott Street, has permanently closed as of Wednesday, March 4.

Postcard, a gluten-free Japanese bakery and bubble tea shop, quietly closed at the end of 2025. The plan is to “take time to assess how a physical space can b ...