A guide to New York City's finest handheld dining.

Veteran Dodgers reporter Dylan Hernandez, now batting for the California Post team, found the Langer’s meat “nice and fatty,” ...

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Chefs share their picks for the best pastrami sandwiches, from classic New York delis to nationwide chains serving hot, ...

A deli in New York's West Village takes a page from the owner's culture, serving up sandwiches best described as delicious, ...

Chefs reveal the chain restaurants with the best French dip sandwiches, from tender beef to flavorful au jus and fresh rolls.

Come for the classic Reuben, leave understanding why people happily wait in line for a sandwich done the old right way.

Pickles NY Deli in Longwood serves one of Florida’s best Reubens, stacked with tender corned beef, melted Swiss, and bold ...

The word delicatessen has had quite the etymological journey. It traces back to the Latin word "delicatus," meaning alluring or delightful. That eventually became the French term délicat, translated ...

Two family businesses, both originally from New York, are serving up some of the finest bagels and Italian food in South ...

Bon Appétit spends a day on the line with Antonio Barbieri, head chef and owner of Brown Bag Sandwich Co. in NYC, as he prepares for the lunch rush. A former Eleven Madison Park chef, Antonio left ...

Rosenfeld’s pastrami is a revelation of what this classic deli meat should be: tender, flavorful, with just the right amount ...