The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

MrBeast visited Upside Foods’ $200 million facility to explore how lab-grown chicken is produced from animal cells without ...

A team digging into PM2.5 — those tiny particles linked to breathing issues — is now looking at whether vitamin C has anything to do with how our lungs handle everyday pollution.

With Africa possessing some of the world's best renewable resources, China's experience in rapidly scaling clean energy can ...

For the first time in decades, Sen. Dick Durbin is not seeking reelection, and a slew of candidates are running to replace ...

Officially the oldest swinger in town, Tony Blackburn will have more candles on his birthday cake when he turns 83 on ...

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.

Explore Trippie’s Shark Tank journey, its post-show growth, and how the airport navigation app became a successful tool for travellers worldwide.

Expanded 8 basis points to 3.53% from the prior quarter. Efficiency Ratio -- Management cited a ratio of 41.03% for operating ...

COMPUTERS are getting smarter. They can design huge glass towers in seconds. But in the developing world — often called the ...

There's a structural story playing out beneath the surface of the global supply chain, and it has little to do with trends or ...

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.