It’s tough not to love a thali. After all, how can one not fall in love with a platter that is full of mouthwatering dishes with a wide variety of flavours and textures? In fact, it is one of the best ...

Why is it that we’re familiar with the Gujarati thali, but have probably never tried a Maharashtrian thali? Good question. The answer lies in the surprising shortage of Maharashtrian restaurants—even ...

Dadar’s 50-year-old culinary landmark, Prakash Shakahari Upahar Kendra, famous for its affordable Maharashtrian cuisine, has a wholesome addition to its menu — a Marathi thali (Rs 160). This writer ...

The grand wedding off Punit Balan and Janhavi Dhariwal was attended by many public figures like Kim Sharma, Leander Peas, Irfan Pathan, Yusuf Pathan, Sharad Kelkar, Jai Bhanushali and more. All the ...

The traditional Indian way of eating is assembling a thali. A large plate is loaded with dal, rice, chapati, papad, pickle, salt, puri, curries, dal, a sweet dish, chutney, and a drink on the side.

When this diarist wrote approvingly about Gypsy Corner and its Maharashtrian dishes, many called up to say that Mama Kane, opposite Dadar station, should also be featured in this column. Mama Kane is ...